AUXILIUM kitchen carts and cooking stations are perfect for any situation and satisfy the needs of even the most demanding cooks. They can be used as outdoor kitchens, or as complementary kitchen carts for both professional and home kitchens.
The modules in the AUXILIUM series are elegant workstations that transform into solid, functional work surfaces on which you can set up anything from an aperitif with friends to a sophisticated cantina wine tasting. Bottle holders, knife sets, ladles, tongs… There’s plenty of space for kitchen accessories and everything you need to spend time together, enjoying your meal.
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Chef ristorante „Kleine Flamme“, Vipiteno ITALIA
The JOKODOMUS story begins in 1922, when Josef Kosta and his family moved to Salorno, where Kosta began working as an expert wagon builder. His son Oskar was interested in working with wood as well, but the more he learned about the needs of the region’s numerous butcher shops, a new career path took shape.
In 1962 Oskar founded Joko, a company that built butcher’s blocks for the professional food sector.
The goal of the family company was to create high-quality products using the best cuts of local wood, a goal that would eventually earn Joko a reputation both in Italy and abroad.
When the family’s third generation – Josi and Franz Kosta – took over the company in 2003, they focused on renewal. They were searching for new challenges. Why not create a product for private use, for people who are really passionate about good food?
Why not create products for people who appreciate artisanal quality and superior craftsmanship, and who love to make every meal a celebration?
Thus JOKODOMUS was born.
Over the years, the company’s product line has been continuously enriched with new series. JOKODOMUS PROFESSIONAL was the result of decades of experience garnered in the professional food sector.
The AUXILIUM series is made up of working kitchen carts built using superior raw materials. Our idea is to evolve the support of a professional chopping block, making it more elegant and appropriate for the general consumer.
JOKODOMUS presents CUN, a new series of modular kitchens designed for outdoor use, created by designer architect Franz Kosta.
Expansion of the CUN series through collaboration with market leaders in innovative cooking techniques, including Big Green Egg, Bora and Gaggenau.
MOCA (Materiali e Oggetti a Contatto con Alimenti) certifications are awarded to producers of materials and objects that come into contact with foodstuffs. Third-pary tests demonstrate compliance with legislative requirements, adoption of positive production techniques, and respect for proper safety requirements.
Recognition for innovation in the hospitality sector awarded by HOST-Fiera Milano in collaboration with POLI.design. The award is given to products/services/designs that boas distinctive characteristics in terms of functionality, technology, environmental and ethical sustainability, or can boast special applications.
JOKODOMUS won the Interior Innovation Award 2014.